tag:blogger.com,1999:blog-7102043694740127487.post3681546109853753394..comments2023-08-25T02:21:38.033-07:00Comments on Fallon's Cucina: S'mores "Avalanche" CakeFallonhttp://www.blogger.com/profile/16914114304980017649noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7102043694740127487.post-19419324488807130002009-09-02T21:02:57.911-07:002009-09-02T21:02:57.911-07:00Well first time I used Milk Chocolate... and this ...Well first time I used Milk Chocolate... and this time I used semi-sweet. I didn't want to buy more chocolate when I have several bags in the house. You think that might of been the problem???Fallonhttps://www.blogger.com/profile/16914114304980017649noreply@blogger.comtag:blogger.com,1999:blog-7102043694740127487.post-37875081519750727882009-09-02T19:57:15.391-07:002009-09-02T19:57:15.391-07:00I love the look of that chocolate river before you...I love the look of that chocolate river before you refrigerated the cake. Bummer about all the travails though. I don't know about your question on cream/half and half. Did you use the same chocolate for both? I wonder if it's different qualities of chocolate. ???<br />The cake sure sounds yummy! And really--dig in to that baby!Katrinahttps://www.blogger.com/profile/17194870993492545810noreply@blogger.comtag:blogger.com,1999:blog-7102043694740127487.post-38908875336097210962009-09-01T19:28:42.149-07:002009-09-01T19:28:42.149-07:00diaster or not, I can just imagine how yummy it wa...diaster or not, I can just imagine how yummy it was!! No better way to say dig in! haha :)Jenniferhttps://www.blogger.com/profile/04566576075255679461noreply@blogger.com