Over at Pam's wonderful blog For the Love of Cooking she made Oven Roasted Broccoli, and took it up a notch by adding toasted bread crumbs and parmesan cheese to the ending result. Normally I would just season with salt, pepper, garlic, cayenne pepper and olive oil up my broccoli and roast as is. The the addition of the bread crumbs and cheese added another wonderful flavor and texture to broccoli making it more fun to eat. Yes, broccoli can be fun to eat. ;) Click here to get the recipe for Oven Roasted Broccoli.
Some adjustments I made:
- I only had plain panko bread crumbs, so I simply added my own Italian seasoning to the crumbs when toasting.
- I had a small crown of broccoli and a huge crown of cauliflower. So I combined them together. Roasted cauliflower is just as good as broccoli!
- Ahem, I may of added 2-3 cloves of garlic instead. ;)
Have a wonderful Sunday,