I’ve had bad Italian food and Mexican food in the past. I’ve had so-so desserts but then some really amazing desserts. I’ve had some of the best sangria too. The best definitely was not the batch that was made recently. The addition of more brandy to the fruit, ruined the sangria. It was so strong it took away from what sangria is all about. The drunken fruit, Spanish wine, a little brandy, that eventually all becomes one delicious drink where you always want more then one glass. Not in this case. It was sad seeing all it go down the drain.
Have you had a bad alcoholic drink before? I think this was one of my firsts! Good thing I’m not a mixologist or anything. ;)