Sunday, February 27, 2011



Did I mention that my boyfriend’s SIL also makes a killer guacamole? This is by far my favorite guacamole because it is chunky and just the right amount of heat. Usually with the leftovers I’ll use it as a spread in a wrap or on top of a salad for lunch. It also makes a great dipper for jicama and carrots!

Guacamole3 Guacamole1   

Guacamole By Nidia


2 large avocados

1 roma tomato, diced

1/2 purple onion, diced

1/2 jalapeno, seeded and diced

Handful cilantro, chopped




Halve the avocados and place into a bowl. Smash slightly with a fork. Save one of the avocado pits for later. Add in the diced tomato, onion and jalapeno. Mix together. Add in the cilantro, salt and pepper. Mix and taste to see if more salt or pepper is needed. Take the saved avocado pit and place it into the middle of the guacamole. This will prevent it from turning brown so quickly. I think this method works better then using citrus. Serve with tortilla chips or whatever your heart desires!





1 comment:

Kristen said...

That looks so good. I have been craving Mexican food lately, with a huge dollup of guacamole on top.