Sunday, February 5, 2012

Cheddar Beer Chicken Stuffed Sweet Potatoes

What to do with leftovers of cheddar beer chicken? I think I ate that every single day for lunch and dinner last week. It was so flavorful and satisfying. It tasted amazing as a taco salad or in a burrito with the simple flavors of avocado, lettuce and Greek yogurt.

I was really craving a baked sweet potato for lunch the other day and thought that be the perfect vessel for this chicken. I cooked several sweet potatoes until their sugar started to burst from their skin. I topped them with spinach, cheddar beer chicken and honey goat cheese. The sweet and savory worked really well for this chicken. The extra kick of hot sauce was a nice surprise.


Cheddar Beer Chicken Stuffed Sweet Potatoes
By Fallon

4 Sweet potatoes
1 cup of cheddar beer chicken
1 large handful baby spinach, chopped
Honey goat cheese
Hot sauce

Preheat oven to 400 degrees. Wash and clean sweet potatoes. Bake sweet potatoes on a baking sheet for 60 minutes or until soften and sugar starts to burst from skins.

Combine chicken and spinach and heat on stove top till hot. Once potatoes are done, remove and cut horizontal. Place chicken mixture in middle and top with crumbles of goat cheese and a couple dashes of hot sauce.


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Jayanthy Kumaran said...

well prepared & mouthwatering..;)
Tasty Appetite

Tessa said...

I LOVE stuffed potatoes for dinner. This sounds like such a great combination!

Steph said...

How on earth did you come up with this stunning combination! My tummy is growling!