What to do with leftovers of cheddar beer chicken? I think I ate that every single day for lunch and dinner last week. It was so flavorful and satisfying. It tasted amazing as a taco salad or in a burrito with the simple flavors of avocado, lettuce and Greek yogurt.
I was really craving a baked sweet potato for lunch the other day and thought that be the perfect vessel for this chicken. I cooked several sweet potatoes until their sugar started to burst from their skin. I topped them with spinach, cheddar beer chicken and honey goat cheese. The sweet and savory worked really well for this chicken. The extra kick of hot sauce was a nice surprise.
Cheddar Beer Chicken Stuffed Sweet Potatoes
4 Sweet potatoes
1 cup of cheddar beer chicken
1 large handful baby spinach, chopped
Honey goat cheese
Preheat oven to 400 degrees. Wash and clean sweet potatoes. Bake sweet potatoes on a baking sheet for 60 minutes or until soften and sugar starts to burst from skins.
Combine chicken and spinach and heat on stove top till hot. Once potatoes are done, remove and cut horizontal. Place chicken mixture in middle and top with crumbles of goat cheese and a couple dashes of hot sauce.
Today is the Superbowl and I’m going for the GIANTS all the way!
Who are you rooting for?