The eggplant absorbs the flavors like a sponge, and the tomatoes
are sweet and pop in your mouth with tons of flavor!
In this mix I roasted up some cherub tomatoes, eggplant, and fresh garlic. Drizzled with olive oil and sprinkle of Italian seasoning. I roasted it in the oven for 25 minutes on 425 degrees. I added it up on top of spaghetti squash and a hefty serving of steamed brussel sprouts, and a mixed green salad on the side. Where did I eat all of this? Well work of course! are sweet and pop in your mouth with tons of flavor!
Tis Friday night and I'm catching up on things around the house, that I didn't do all week! The only thing I can't do is laundry because our washer is broken!! My parents bought front loaders and we won't be receiving them till Thursday. OH BOY! I plan on seeing The Christmas Carol tomorrow. I hope that gets me in the holiday spirit! It looks really cute.
Have a great weekend,
Fallon
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