Saturday, May 8, 2010

Curry Honey Hummus

Have you ever been in that kitchen rut of what to eat and being sick of the foods you usually eat? I get like that a lot! Recently I got tired of eating hummus. I was tired of the original or the spinach artichoke flavor. I never thought it would happen but it did! Thank goodness I bookmarked several homemade recipes for hummus. I went straight to the one that was different from anything I've ever tried. Curry. I've never had any Indian type food or have even tried curry. Let me just say I've been VERY curious. Finally my curiosity got the best of me. I went to the store, bought everything I needed for this hummus and got to work. Thanks to Ashley from The Edible Perspective for whipping up this fabulous recipe for Curry Honey Hummus. I now know I like curry and can't wait to try experimenting in the kitchen with these new spices! You can click HERE for the recipe. I've had this hummus many ways so far like:
  • In a blue corn tortilla and a hard boiled egg, sliced
  • Spoonful on my Italian salad
  • Crackers
  • Red bell peppers
  • Spoonful from the jar (sorry peanut butter!)
  • Quesadilla with goat cheese
I'm actually almost done with this jar and I only made it a few days ago! I will be making it again. Always, Fallon PS: I used a jar from almond butter I just finished. I'm becoming quite the jar lady saving all the glass ones to reuse. They really come in handy. I use them for everything!


Shelby said...

Well, if your eating it from a spoon instead of peanut butter (which is exactly what I do when I need a snack at night!) then it must be pretty darned good! I'll have to give it a try myself!

Ashley said...

Aw, so glad you liked it!!! Yaaay! :)