IT’S A GIRL!!!!!!!!!!!!!!!!!!! haha I know what you are thinking right now. Fallon is pregnant? NO WAY! My best friend is expecting her second baby due sometime end of October and she recently found out she is having a girl!
Mason!! He is my pumpkin and I’m his cupcake. ;)
She already has a handsome son, now it only makes sense that she has a princess. One of each is the way to go, that way you get best of both!
My best friend is craving a lot of sweets. Something with her first pregnancy she didn’t, but with this little princess inside of her, she just wants sugar, sugar, sugar! I came across this recipe for Kahlua-Coffee Ice Cream Dream Cake from Bakeeat350 and I thought of my best friend. Back in the day we would go to Baskin and Robbins and she’d always order the Jamocha® Almond Fudge. I must say that flavor is pretty rocking. It brought back those memories and I knew this cake would be something she’d love. I had to keep it a secret from her though because I knew it was going to be a good one.
I did make some adjustments like nixing the Kahlua. Pregnant mommies should not be having any alcohol, hence the name
Kahlua-Coffee Ice Cream Dream Cake. Then instead of using heath bits, I bought heath bars and wacked them into chunks instead. The best part was getting chunks of the heath bar in every bite of the cake. This cake was amazing and out of this world, except it lacked ice cream.
The 1 gallon of coffee ice cream I purchased wasn’t enough. There was too much graham cracker and not enough ice cream. This can easily be fixed, just purchase 2 gallons of ice cream instead. That way you have plenty of ice cream and will have more thickness between layers. With summer here and people getting together for grill, this is the perfect dessert to bring. Feeds a crowd and you can’t go wrong with coffee ice cream, toffee chunks and tons of chocolate!
I have a feeling I’m going to have to make this cake again soon, bummer!!! ;)
Get the recipe for
Kahlua-Coffee Ice Cream Dream Cake here!